test diets with various levels of FSM for 8 weeks

	FSM substitution level (%)
	Control (0)	5	10	20
Fucose	150.20 ± 15.39^ns	155.82 ± 10.22	132.53 ± 14.89	145.44 ± 15.64
Rhamnose	354.54 ± 35.57^d	284.62 ± 27.03^c	136.03 ± 32.66^b	82.35 ± 0.55^a
Glucose	280.99 ± 5.25^a	424.50 ± 31.76^b	464.12 ± 27.22^b	289.80 ± 19.75^a
Mannose	190.91 ± 11.39^a	217.63 ± 32.91^a	319.56 ± 14.43^b	207.09. ± 17.14^a
Fructose	76.05 ± 8.64^a	87.12 ± 2.18^ab	105.61 ± 7.69^bc	109.35 ± 15.86^c
Ribose	81.90 ± 6.05^c	75.70 ± 7.02^bc	65.63 ± 4.73^b	49.10 ± 7.70^a
Total	1,134.59 ± 82.29^b	1,245.38 ± 111.11^b	1,223.49 ± 101.61^b	883.14 ± 76.63^a

Data are mean ± SD. Values with different superscripts are significantly different (P<0.05).
^ns Not significant.

Table 6: Free sugar content of whole body in black rockfish (S. schlegeli) fed the test diets with various levels of FSM for 8 weeks (mg/L).

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