Fish Groups RBC (cells×106µl) Hb (g/dl) PCV% WBC (cellsx103μl)
G1 03.32 ± 0.25a 09.32 ± 0.26a 34.54 ± 1.04a 13.11 ± 0.65a
G2 03.12 ± 0.20a 09.44 ± 0.12a 34.16 ± 1.24a 14.09 ± 0.09a
G3 02.70 ± 0.08b 13.51 ± 0.03b 38.00 ± 0.80b 16.05 ± 0.05b
G4 02.89 ± 0.05b 13.57 ± 0.06b 37.00 ± 0.60b 16.04 ± 0.83b
G5 01.42 ± 0.30c 07.57 ± 0.09c 30.00 ± 0.10c 17.32 ± 0.93c
G6 01.34 ± 0.80c 06.57 ± 0.45c 31.00 ± 0.30c 18.11 ± 0.31c
Data are mean ± S.E. Groups with different alphabetic superscripts within the row indicate significant difference at P<0.05; (G1-(Control diet); G2-(fed diet containing 1% β-glucan); G3-(fed diet containing 4 mg AFB1 kg dw-1 plus1% β-glucan; G4-(fed diet containing 6 mg AFB1 kg dw-1 plus 1% β-glucan); G5-(4 mg AFB1 kg dw-1); G6-(6 mg AFB1 kg dw-1).
Table 2: Haematological parameters (red blood cells count, haemoglobin concentration, haematocrit and white blood cells count) of. carpio as affected by the dietary treatments for 60 days.
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