| S.O.V |
d.f. |
S.S. |
MSS |
F. Ratio |
| Between diets |
5 |
18.98833 |
3.797667 |
65535 NS |
| Within diets |
0 |
0 |
65535 |
|
| Total |
5 |
18.98833 |
|
|
NS=Non-significant (P>0.05); *=Significant (P<0.05); **=Highly significant (P<0.01)
The apparent nutrient digestibility coefficient (ADC) of ash was maximum for the
T4: NG, 35% CP (18.60%) and this was followed by the T3: NG, 35% CP (13.40%),
T1: G, 30% CP (13.30%), T6: NG, 40% CP, T5: G, 40% CP (12.70% and 12.30%)
and T2: NG, 30% CP (9.79%) respectively. The results indicate that maximum ash
consumption occurs in non-gelatinized corn at 35% protein level in fish. |
