S.O.V d.f. S.S. MSS F. Ratio
Between diets 5 18.98833 3.797667 65535 NS
Within diets 0 0 65535  
Total 5 18.98833    
NS=Non-significant (P>0.05); *=Significant (P<0.05); **=Highly significant (P<0.01) The apparent nutrient digestibility coefficient (ADC) of ash was maximum for the T4: NG, 35% CP (18.60%) and this was followed by the T3: NG, 35% CP (13.40%), T1: G, 30% CP (13.30%), T6: NG, 40% CP, T5: G, 40% CP (12.70% and 12.30%) and T2: NG, 30% CP (9.79%) respectively. The results indicate that maximum ash consumption occurs in non-gelatinized corn at 35% protein level in fish.
Table 3: Analysis of variance for dry matter digestibility (%) of test diets.
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