Feed Protein Carbohydrate Lipid Initial Final Initial Final Initial Final F1 F2 F3 F4 F5 8.30% 8.28% 8.52% 8.36% 8.96% 17.52% 24.89% 31.35% 32.37% 35.04% 3.75% 3.54% 3.10% 3.46% 3.24% 10.15% 9.07% 8.21% 6.48% 5.83% 4.6% 4.12% 4.16% 4.0% 4.2% 3.6% 3.6% 3.5% 3.4% 3.4% *F1- Control, F2-2%, F3-4%, F4-6%, F5-8%.

Table 4: Proximate Composition of muscle tissue of gold fish fed with Ulva meal.

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