Years Varieties of organic products Number of organic producers Organic area (ha) Production amount (kg)
2002 150 12,428 57,365 310,125
2003 179 14,798 73,368 323,981
2004 174 12,806 108,598 378,803
2005 205 14,401 93,134 421,934
2006 203 14,256 100,275 458,095
2007 201 16,276 124,263 568,128
2008 247 14,926 109,387 530,225
2009 212 35,565 325,831 983,715
2010 216 42,097 383,782 1,343,737
2011 225 42,460 614,618 1,659,543
2012 204 54,635 702,909 1,750,127
Table 1: Organic vegetable production figure in Turkey by years [9].
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