Packing density
(fry/bag)
DO
(mg/L)
CO
2
(mg/L)
pH
Ammonia-N
(mg/L)
200
8.44±0.12
a
78.40±2.33
c
6.59±0.07
a
8.18±0.08
d
300
6.35±0.05
b
81.76±2.33
c
6.28±0.04
b
9.47±0.07
c
400
5.04±0.10
c
94.83±1.35
b
5.83±0.06
c
10.37±0.17
b
500
4.36±0.08
d
112.37±2.27
a
5.48±0.03
d
13.63±0.10
a
Table 4:
Effect of packing density on water quality in plastic bags packed with grouper at a water/oxygen ratio of 12.5 L/37.5 L and 20ºC after 24 h.
See Table 2 for statistical information.
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