Water quality parameter Location/Measurement Station Tolerance value
In farm  Outlet
Temperature (°C) 29.56 ± 0.75 30.00 ± 2,03 20 – 32
Salinity (o/oo) 31.46 ± 1.37 31.03 ± 6,64 5 – 34
DO (mg/l) 6.65 ± 1.08 4.41 ± 0.53 ≥  3
pH 8.17 ± 0.38 8.06 ± 0.42 6.5 – 8.5
BOD5 (mg/l) 1.16 ± 0.53 1.07 ± 0.51 < 25
TSS (mg/l) 37.73 ± 12.44 55.20 ± 10.54 25 – 80
BOT (mg/l) 22.83 ± 12.47 25.13 ± 6.92 -
Turbidity (NTU) 9.64 ± 3.43 19.23 ± 2.80 ≤  30
NH3-N (mg/l) 0.2614 ± 0.3355 0.0982 ± 0.0033 ≤ 1.0
NO2-N (mg/l) 0.0555± 0.0956 0.1021 ± 0.1493 0.25
NO3-N (mg/l) 0.0115 ± 0.0104 0.0023 ± 0.0003 -
PO4-P (mg/l) 0.0201 ± 0.0051 0.0422 ± 0.0273 0.05 – 0.50
Table 3: Analysis data of water quality parameters measurement in several stations of shrimp farm and outlet.
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