the activity of some digestive enzyme

		Diet				Significance
Enzyme	Species	L-CH	L	P	rsm	Diet	Species	*Diet Species**
Amylase	Sturgeon	149.28^a	148.61^a	93.65^b	7.45	0.012	0.641	0.021
	Trout	160.72^a	91.59^b	121.63^ab
Lipase	Sturgeon	24.75	25.45	11.96	2.48	0.304	0.001	0.008
	Trout	39.29*	24.15	42.81*
Protease	Sturgeon	38.95^a	28.11^ab	19.19^b	6.17	0.001	0.000	0.233
	Trout	110.59^a*	80.41^b*	85.02^ab*

^{a, b, c}Values within each row with different superscripts are significantly different (p<0.05)
* These values are significantly different from the corresponding to the other species (p<0.05)

Table 3: Effects of dietary composition and species on the activity of some digestive enzymes (U/mg protein) (n=12, 4/ each replicate)

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