Nutrients
Months
April
May
June
July
August
September
Protein (%)
30.65 ± 0.18
a
31.20 ± 0.32
a
30.50 ± 0.32
a
30.25 ± 0.15
a
30.15 ± 0.11
a
30.45 ± 0.17
a
Lipid (%)
13.34 ± 0.31
a
13.24 ± 0.47
a
13.25 ± 0.47
a
13.72 ± 0.36
a
13.22 ± 0.18
a
13.20 ± 0.19
a
Carbohydrate (%)
32.86 ± 0.18
a
32.90 ± 0.25
a
33.10 ± 0.25
a
32.85 ± 0.14
a
32.98 ± 0.31
a
33.02 ± 0.46
a
Figures bearing common letter(s) in a row as superscript do not differ significantly (P<0.05)
Table 3:
Monthly variations in nutrient (protein, lipid and carbohydrate) contents with treatment T
3
(Mustard, Brassica napus Oilcake).
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