Treatments Nutrient content
Protein (%) Lipid (%) Carbohydrate (%)
T1 (Rice bran) 14.40 ± 0.32d 10.41 ± 0.31b 44.09 ± 0.67e
T2 (Wheat bran) 17.13 ± 0.07c 6.69 ± 0.30c 66.12 ± 0.47a
T3 (Oilcake) 30.53 ± 0.40a 13.33 ± 0.10a 32.95 ± 0.29f
T4 (Azollapinnata) 18.58 ± 0.09b 3.19 ± 0.10d 50.21 ± 0.54b
T5 (Grass- Cynodondactylon) 7.26 ± 0.18e 6.31 ± 0.13c 46.36 ± 0.16d
T6 (Leaf of Musaacuminata- Banana leaf) 6.18 ± 0.13f 3.06 ± 0.09d 48.50 ± 0.51c
F value 16.42 13.88 114.85
P value 0.002 0.004 0.0000008
Figures bearing common letter(s) in a column as superscript do not differ significantly (P<0.05)
Table 7: Variations in the mean values of protein, lipid and carbohydrate contents in different fish feed items.
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