Treatments
Nutrient content
Protein (%)
Lipid (%)
Carbohydrate (%)
T1 (Rice bran)
14.40 ± 0.32
d
10.41 ± 0.31
b
44.09 ± 0.67
e
T2 (Wheat bran)
17.13 ± 0.07
c
6.69 ± 0.30
c
66.12 ± 0.47
a
T3 (Oilcake)
30.53 ± 0.40
a
13.33 ± 0.10
a
32.95 ± 0.29
f
T4 (
Azollapinnata
)
18.58 ± 0.09
b
3.19 ± 0.10
d
50.21 ± 0.54
b
T5 (Grass-
Cynodondactylon
)
7.26 ± 0.18
e
6.31 ± 0.13
c
46.36 ± 0.16
d
T6 (Leaf of
Musa
acuminata
- Banana leaf)
6.18 ± 0.13
f
3.06 ± 0.09
d
48.50 ± 0.51
c
F value
16.42
13.88
114.85
P value
0.002
0.004
0.0000008
Figures bearing common letter(s) in a column as superscript do not differ significantly (P<0.05)
Table 7:
Variations in the mean values of protein, lipid and carbohydrate contents in different fish feed items.
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