Beginning on-flavor %
# fish sampled
Probability of off-flavor detection
17
2
95
4
>99.9
50
2
90
3
>99.9
73
5
90
7
>99.9
83
10
92
9
81
10
90
90
10
90
30
99.5
97
10
83
40
99.5
Table 5:
Probability of detecting off-flavor fish in mixed off-flavor populations.
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