Beginning on-flavor % # fish sampled Probability of off-flavor detection
17 2 95
  4 >99.9
50 2 90
  3 >99.9
73 5 90
  7 >99.9
83 10 92
  9 81
  10 90
90 10 90
  30 99.5
97 10 83
  40 99.5
Table 5: Probability of detecting off-flavor fish in mixed off-flavor populations.
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