Ingredients (g kg-1) 0g kg-1 100g kg-1 200g kg-1 300g kg-1 F M (700g kg -1 CP) 380 390 410 430 Wheat bran 530 420 290 160 DF 0 100 200 300 Sunflower oil 50 50 60 70 Vitamin and mineral mixes1 20 20 20 20 Binder (CMC) 20 20 20 20 Total 1000 1000 1000 1000 Proximate analysis         Crude protein 327.8 324.3 328.9 320.2 Crude lipids 100.3 121.4. 134.4 148.2 Total ash 120.1 122.1 123.2 121.1 Crude Fiber 54.2 96.7 120.1 174.5 NFE3 399.6 335.5 293.4 286 GE3 (kJ g -1) 185.3 182.7 181.7 183.9

Vitamins content are ‘Thiamine 2.5 g kg. Riboflavin Ig kg, Pyridoxine 2 g kg, Pantothenic acid 5 g/kg. Inositol100 g kg, Biotin 0.32.5 g kg, Folic acid 0.75 g/kg, Para aminobenzoic acid 2.5 g kg, Choline 200 gkg, Niacin I0 g kg. Cyanocibalmin 0.005 g kg. RetinolpaImitate100, WO Ill, ∞ tocopheml acetate 20.1 g kg, ascorbic acid 50 g kg, menadione 2 gkg, cholecalciferol 500,000 IU. Minerals conent are “CaHP0,.2H20 727.775 g kg, MgSO. 7H20 127.5 g kg, NaCl60 g kg, KCI 50 gkg, FeSO, 7H20 2 g kg 5, ZnS0, 4H20 5.5 gkg, MnS04 .4H20 2.5375 g kg, CuS0,.2H2O 0.7850 g kg, CoSO. 6H20 0.4775 g kg, CalO. 6H20 0 295 g kg CrCI, 6H20 0 127 g kg. Similar to [18]. 2Nitrogen-free extract was calculated by difference. 3Gross energy, calculated based on 23.67, 17.17 and 39.79 kJ g-1) for protein, carbohydrate and lipids, respectively

Table 2: Composition and proximate analyses of the test diets (g kg-1dry matter). Values represent the means of three replicates. Means in each row followed by a different letter are significantly different (P >0.05).

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