Experimental diet
Composition (%) CTR  DAB DAP DAS
Moisture 3.68 (0.30) 3.85 (0.32) 3.24 (0.09) 3.84 ± 0.39
Ash 14.68 (0.57) 12.85 (0.25) 11.57 (0.35 13.84 ± 0.39
Crude protein 60.48 (1.17) 64.68 (1.73) 70.87 (1.37) 63.55 (1.14)
Crude lipid 12.77 (0.93) 10.87 (0.25) 10.06 (0.23) 10.56 (0.41)
Crude fibre 0.96 (0.09) 0.81 (0.78) 0.89 (0.92) 0.91 (0.04)
NFE 6.96 (0.98) 5.23 (3.42) 3.3 (0.79) 8.68 (0.62)
Means in a given column with the same superscript letter were not significantly different at p<0.05. Values in parentheses are standard errors of means.
Table 3: Chemical composition of whole body of O. niloticus fingerlings fed experimental diets (wet basis).
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