IBW (g) FBW (g) WG (%) FCR SR (%) Control 4.49±0.01 11.20±0.21 149.61±4.69 1.41±0.06 100.0 Calsporin® 4.47±0.02 11.73±0.38** 162.13±8.22** 1.31±0.04** 100.0 ** p < 0.01.

Table 4: Effects of dietary Bacillus subtilis C-3102 on the growth performance, diet conversion and survival rate of koi carp.

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