Ingredients % (dry weight)
White fishmea1 48.45
Wheat 38.40
Soybean oil 4.00
Vitamin C 0.11
Vitamin Premix1 0.39
Mineral Premix2 4.50
Choline chloride 0.15
α- starch 4.00
Chemical composition  
Dry matter(%) 91.46
Crude protein (% dry matter) 36.84
Crude lipid (% dry matter) 8.38
Ash (% dry matter) 13.84
Gross energy (J/mg) 17.20
1 Vitamin premix (g/100g): vitamin A,550 I.U.; vitamin D3, 100 I.U.; vitamin E,5 I.U.; vitamin K, 1; niacin, 10; riboflavin, 2; pyridoxine, 2; thiamin, 2; D-calcium pantothenate, 5; biotin, 0.01; folacin, 0.5; vitamin B12, 2; ascorbic acid, 10; inositol, 10.
2 Mineral Premix (g/100g): NaCl, 1; MgSO4 .7 H2O, 15; NaH2PO4 .2 H2O, 25; KH2PO4, 32; Ca (H2PO4)2 H2O, 20; FeC6H5O7 .5 H2O, 2.5; C6H10CaO6. 5 H2O, 3.5; ZnSO4 .7 H2O, 0.353; MnSO4 .4 H2O, 0.162; CuSO4 .5 H2O, 0.031; CoCl2 .6 H2O, 0.001; KIO3 , 0.003; Cellulose, 0.45
Table 1: Feed formulation and chemical composition of the basal diet used in the experiment
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