Diet BI (mg/cm3) SI (%) VSI (%)
A 456.3±12.51a 89.02±1.55 4.22±0.15
B 483.2±11.94b 89.10±1.44 3.98±0.22
C 445.8±17.45a 90.15±1.05 3.74±0.32
D 479.6±10.29b 89.50±1.27 3.76±0.28
* Superscripts showed the result of multiple range test (Duncan’s procedure). Different letters showed significant differences(P < 0.05)
Table 4: Effects of experimental diets on the condition factor (BI), slaughter index (SI) and viscerosomatic index (VSI) of gibel carp Carassius auratus*
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