Diets on the condition factor (BI), slaughter

Diet	BI (mg/cm³)	SI (%)	VSI (%)
A	456.3±12.51^a	89.02±1.55	4.22±0.15
B	483.2±11.94^b	89.10±1.44	3.98±0.22
C	445.8±17.45^a	90.15±1.05	3.74±0.32
D	479.6±10.29^b	89.50±1.27	3.76±0.28

* Superscripts showed the result of multiple range test (Duncan’s procedure). Different letters showed significant differences（P < 0.05）

Table 4: Effects of experimental diets on the condition factor (BI), slaughter index (SI) and viscerosomatic index (VSI) of gibel carp Carassius auratus*

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