Control MOS
Fish dry matter (%) 29.15 ± 0.67 29.20 ± 0.45
Energy (%) 8.21 ± 0.29 8.27 ± 0.11
Protein (%) 16.75 ± 0.06 16.85 ± 0.06 *
Fat (%) 11.35 ± 0.84 11.48 ± 0.43
Flesh pigmentation (ppm) 2.48 ± 0.39 2.15 ± 0.26
*Indicates statistical significant difference between control and MOS fed groups (P< 0.05)
Table 3: Whole body final proximate composition of Atlantic salmon fed the experimental diets (n = 4 per treatment).
Goto home»