Days L* a* b* Hue Chroma
0 47.26 ±.05 2.41 ± 0.15 9.32 ± 0.07 75.49 ± 0.97 9.63 ± 0.03
3 47.72 ± 0.14 2.23 ± 0.03 9.82 ± 0.02 77.19 ± 0.16 10.07 ± 0.03
6 48.52 ± 0.03 2.09 ± 0.02 10.23 ±  0.04 78.42 ± 0.09 10.44 ± 0.04
9 49.75 ± 0.23 1.95 ± 0.18 9.84 ± 0.64 78.79 ± 0.37 10.04 ±  0.66
12 50.89 ± 0.56 1.51 ± 0.07 10.42 ± 0.19 81.77 ± 0.37 10.53 ± 0.19
14 53.02 ± 0.19 1.25  ± 0.03 10.61  ± 0.09 83.29 ± 0.22 10.68 ± 0.09
15 55.65 ± 0.45 1.28 ± 0.07 10.79 ± 0.11 83.23 ± 0.32 10.86 ± 0.12
L* value (Lightness), a* (red) value, b*(yellowness)
Table 4: Changes in colour parameters of the mince of trout stored at 0-2oC (n= 3 ×2).
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