| Variable |
Categories |
Cases No (%) |
Controls No (%) |
COR(95%CI) |
P-value |
| Water source |
Protected |
111(82.8) |
124(92.5) |
1.000 |
|
| |
Unprotected |
23(17.2) |
10(7.5) |
2.569(1.172, 5.635) |
0.019* |
| Water point |
Private |
46(34.3) |
82(61.2) |
1.000 |
|
| |
Public |
88(65.7) |
52(38.8) |
3.017(1.834, 4.963) |
< 0.001* |
| Water distance from house(in minutes) |
| |
<5minutes |
20(37.7) |
60(69.0) |
1.000 |
|
| |
>5minutes |
33(62.3) |
27(31.0) |
3.667(1.789,7.514) |
< 0.001* |
| Daily water consumption(L) |
| |
> 20/p/day |
18(13.4) |
25(18.7) |
1.000 |
|
| |
< 20/p/day |
116(86.6) |
109(81.3) |
1.234(0.65, 2.334) |
0.517 |
| Water storage container |
| |
Jerikan |
104(77.6) |
118(88.1) |
1.000 |
|
| |
Pot |
13(9.7) |
4(3.0) |
3.687(1.166, 11.66) |
0.026 * |
| |
Bucket/tanker |
17(12.7) |
12(9.0) |
1.607(0.733, 3.523) |
0.236 |
| Treat non potable water |
| |
Yes |
45(33.6) |
63(47.0) |
1.000 |
|
| |
No |
89(66.4) |
71(53.0) |
1.755(1.071, 2.875) |
0.026* |
| Distance of water from latrine |
| |
> 30meter |
36(26.9) |
25(18.7) |
1.000 |
|
| |
< 30meter |
98(73.1) |
109(81.3) |
1.602(0.898, 2.857) |
0.111* |
| Hand washing before food preparation |
| |
Yes |
72(53.7) |
90(67.2) |
1.000 |
|
| |
No |
62(46.3) |
44(32.8) |
1.761(1.073, 2.890) |
0.025* |
| Facility used for hand washing |
| |
Soap |
103(76.9) |
122(91.0) |
1.000 |
|
| |
Ash |
11(8.2) |
6(4.5) |
2.172(0.776, 6.075) |
0.140 |
| |
None |
20(14.9) |
6(4.5) |
3.948(1.528, 10.201) |
0.005* |
| *Variables which show significant association during the bivariate analysis at P < 0.25. |
|
