| |
PR-10 positive (N=12) |
PR-10 negative (N=19) |
P value |
| Age (years ± SD) |
23.6 ± 10.1 |
19.9 ± 12.2 |
0.389 |
| Male |
11 |
10 |
0.097 |
| Female |
1 |
9 |
0.018 |
| Atopic diseases |
12 (100%) |
13 (68.4%) |
0.056 |
| Allergic Rhinitis |
10 (83.3%) |
6 (31.6%) |
0.003 |
| Asthma |
7 (58.3%) |
5 (26.3%) |
0.059 |
| Atopic dermatitis |
5 (41.7%) |
2 (10.5%) |
0.081 |
| Oral allergy syndrome |
5 (41.7%) |
3 (15.8%) |
0.091 |
| Food allergy |
3 (25.0%) |
3 (15.8%) |
0.338 |
| Aeroallergens |
12 (100%) |
17 (89.4%) |
0.143 |
| Food allergens |
12 (100%) |
12 (63.2%) |
0.008 |
| Primary food allergen sensitization |
4 (33.3%) |
7 (36.8%) |
1 |
| Cross reactivity to food allergens |
12 (100%) |
4 (21.1%) |
<0.001 |
|
