Test X ± SD (mm) Minimum maximum size(mm) Positive result
Number of patients Percentage of patients
Positive control 11.15 ± 3.79 1-24 150 99.6
Negative control 0.17 ± 1.03 2-10 23 2.6
Orange 3.95 ± 3.25 3-12 110 63.6
Peach 2.10 ± 3.15 3-10 56 32.3
Banana 3.08 ± 3.23 3-10 88 50.9
Apple 3.08 ± 3.11 4-9 90 52.0
Carrot 2.65 ± 3.11 3-10 77 44.5
Potato 1.90 ± 2.83 4-8 56 32.4
Cacao 3.12 ± 2.97 3-9 95 54.9
Walnut 2.85 ± 3.16 4-9 82 47.4
Haselnut 2.88 ± 3.12 3-9 85 49.1
Cow milk 2.00 ± 2.87 3-9 60 34.7
Chicken 2.02 ± 2.86 3-9 61 35.3
Barleymeal 1.57 ± 2.66 4-9 47 27.2
Fish 1.57 ± 2.60 4-9 49 28.3
Tomato 1.84 ± 2.95 3-10 52 30.0
Onion 0.82 ± 2.28 4-9 21 12.1
Cumin 0.95 ± 2.42 4-10 25 14.4
Olive 1.88 ± 3.16 3-9 48 27.7
Strawberry 1.78 ± 3.09 3-11 47 27.2
Lemonade 1.71 ± 2.84 2-9 49 28.3
Rice 1.39 ± 2.73 3-10 38 21.9
Coffe 1.58 ± 2.87 3-8 43 24.8
Soya 1.20 ± 2.58 2-9 33 19.1
Black Pepper 1.02 ± 2.43 3-9 28 16.2
Bean 0.94 ± 2.41 4-10 25 14.4
Wheat 1.11 ± 2.53 3-10 30 17.3
Kiwi 1.15 ± 2.61 3-10 31 17.9
Corn 0.71 ± 1.99 3-8 21 12.1
Peanut 1.06 ± 2.38 3-9 31 17.9
Egg 0.88 ± 2.12 4-8 27 17.3
Tea 0.65 ± 1.98 5-9 18 0.9
Almonds 0.78 ± 2.08 3-8 23 13.3
Red pepper 076 ± 2.13 3-9 21 12.1
Table 2: Skin prick test results for patients (n=173) and % positivity to different allergens.
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