Retention No.

Compounds

Concentration(% , w/w)n=3a

Cl

T

B

Ci

A

G

C

R

J

L

Y

1.

Cinnamyl alcohol

-c

-

0.05
(3.20%)b

0.28
(4.20%)

-

-

-

-

-

-

0.01
(2.12%)

2.

Eugenol

92.73
(0.78%)

-

5.63
(2.52%)

3.77
(0.94%)

-

0.75
(7.03%)

0.34
(3.58%)

-

-

-

0.001
(1.15%)

3.

Isoeugenol

-

-

-

-

-

-

-

0.11
(2.33%)

1.33
(2.16%)

0.03
(3.37%)

0.14
(3.89%)

4.

Eugenol methyl ether

2.16
(0.21%)

-

0.22
(5.80%)

14.29
(2.27%)

-

-

-

-

0.40
(2..66%)

-

2.75
(3.42%)

5.

α-Asarone

-

0.05
(2.46%)

-

-

-

-

-

-

-

-

0.60
(3.43%)

6.

Myristicin

-

-

-

-

-

-

-

-

-

-

-

7.

Sarfole

-

-

-

-

-

-

-

-

-

-

-

8.

4-Allylanisole

-

-

0.78
(0.38%)

-

0.06
(1.66%)

-

-

-

-

-

-

9.

Trans-Anethole

-

-

-

-

86.62
(0.55%)

-

-

-

-

-

0.05
(2.80%)

aNumber of determination bCoefficient of variation cNot determined

Table 2: Fragrance allylbenzenes of the essentials of clove bud (Cl), thyme white (T), basil (B), cinnamon (Ci), aniseed (A), geranium (G), clary sage (C), rosemary (R), jasmi num(J), lavender (L), and ylang (Y) using RP- HPLC with fluorometric detection.
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