In Table 1 is presented albumins and glucides content in mushrooms and vegetables.
Name (100 g)
Albumins (g)
Glucides (g)
Mushrooms
3.5
6.8
Cabbage
1.4
4.8
Beet
1.0
7.4
Red onion
1.4
9.9
Potato
1.8
14.7
Tomato
1.0
4.0
Table 1:
Albumine and glucides content of mushrooms and vegetables.
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