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| Figure 7: Death rate of L reuteri bacteria in a simulated intestinal fluid (SIF) (pH = 6.8, 24 h). SIF was a mixture of glucose (5.5 g/L), yeast extract (3.5 g/L), pancreatin (2 g/L), oxgall (1.5 g/L), pectin (2 g/L), inulin (0.54 g/L) fructooligosaccharides (0.85 g/L), starch (3 g/L), and monobasic potassium phosphate (KH2PO4, 3.3 g/L). The percentage of dead bacterial cell compared to initial count of L. reuteri NCIMB (b) -11951, (c) -701359, and (d) -702656 in addition to (a) L. acidophilus ATCC 314, was determined in micro-anaerobic conditions. The data is presented as mean ± SEM (n = 3). |
