|
| Figure 8: Ability of L. reuteri to produce lactic acid in simulated intestinal conditions. The concentrations of lactic acid produced by L. reuteri NCIMB -11951, -701359 and -702656 in SIF (pH=6.8, 24 h, 37°C, 5% CO2) were identified and compared to L. acidophilus ATCC 314. Data are presented as mean ±SEM (n = 3). |
