Sample Soluble Caffeine (%) TSS (%) Viscosity (mPa) Moisture (%) Bulk density (g/ml) TF (%) TR (%) Total colour   Brightness (%) Loose Packed Parajulie 3.15 0.25 11.9 4.86 0.38 0.42 0.74 12.27 2.76 16.18 ±S.D. 0.04 0.0 0.0 0.01 0.02 0.0 0.04 0.05 0.01 0.04 Pandiar 3.94 0.15 10.4 5.0 0.38 0.42 0.61 8.55 1.83 18.92 (±)S.D. 0.03 0.0 0.0 0.0 0.03 0.01 0.02 0.04 0.02 0.05 Assam AFTL 3.37 0.15 10.2 7.0 0.39 0.45 1.36 16.29 4.90 23.46 (±)S.D. 0.01 0.0 0.0 0.0 0.0 0.0 0.07 0.06 0.03 0.03 Assam Magor 2.24 0.15 10.3 4.8 0.37 0.42 1.86 15.24 6.56 26.97 (±)S.D. 0.01 0.0 0.0 0.0 0.01 0.02 0.05 0.03 0.04 0.02 Darj. Medium 2.96 0.05 11.6 7.73 0.25 0.32 0.70 9.15 2.04 9.05 (±)S.D. 0.02 0.05 0.0 0.01 0.01 0.0 0.02 0.01 0.01 0.01 Darj. Premium 4.07 0.05 11.8 6.06 0.25 0.33 0.29 8.00 2.06 11.85 (±)S.D. 0.02 0.0 0.0 0.01 0.03 0.01 0.02 0.02 0.03 0.03 Nil-HG 2.72 0.25 11.1 5.06 0.25 0.32 0.54 8.42 1.38 18.58 (±)S.D. 0.02 0.0 0.0 0.01 0.0 0.02 0.03 0.04 0.04 0.05 Aibheel 1.33 0.25 11.5 4.40 0.45 0.49 1.26 15.00 5.45 21.84 (±)S.D. 0.01 0.0 0.0 0.0 0.02 0.0 0.04 0.05 0.04 0.03 Chinchula 1.39 0.25 10.3 5.80 0.42 0.46 0.98 16.80 5.23 17.03 (±)S.D. 0.01 0.0 0.0 0.0 0.0 0.03 0.02 0.03 0.03 0.02 Palampur G2 3.72 1.0 10.2 2.8 0.20 0.27 0.14 13.50 1.56 5.23 (±)S.D. 0.02 0.02 0.02 0.01 0.01 0.01 0.01 0.01 0.02 0.02 Assam BOP 3.92 0.8 8.1 5.6 0.35 0.42 0.45 8.57 2.30 8.53 (±)S.D. 0.04 0.02 0.02 0.01 0.01 0.02 0.01 0.01 0.01 0.01 Kurti 3.54 0.6 6.8 6.4 0.39 0.43 0.82 13.80 4.82 14.04 (±)S.D. 0.02 0.01 0.01 0.02 0.01 0.01 0.02 0.01 0.02 0.05 Values expressed are mean ± S.D. of five experiments

Table 6: Season 3 (October-December) - Physicochemical analysis of black tea.

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