| Bioproduct |
Source |
System and Composition (%w/w) |
Kp |
Yield% |
TLL% |
pH |
Reference |
| Serine Protease |
Mango Peel |
PEG8000/ phosphate (-/ 4.5%) |
84.2 |
97.3 |
17.2 |
7.5 |
[12] |
| Inverts |
Tomato |
PEG 3000/ Na2SO4 (15/12%) +5% KCl |
1.1 |
90 |
- |
4.5 |
[11] |
| Serine Protease |
Kesinai (Streblus asper) |
PEG6000/rich-MgSO4 (16/ 15%) |
- |
96.7 |
- |
7.0 |
[62] |
| Papain |
Papaya |
PEG6000/ (NH4)2SO4 (8/ 15%) |
- |
89.9 |
- |
5.0 |
[23] |
| Phytase |
Aspergillus niger |
PEG6000+8000/ Citrate (10.5/ 20.5%) |
0.96 |
96.0 |
- |
5.6 |
[13] |
| Protease |
Tuna (Thunnus alalunga) |
PEG2000/MgSO4(15/15%) |
0.86 |
89.1 |
- |
- |
[42] |
| Soybean peroxidase |
Soybean |
PEG4000–IDA–Cu2+/Na SO (4/ 10%) |
0.05 |
64 |
- |
- |
[75] |
| G6PDH |
Sigma (USA) |
PEG)/phosphate buffer(17.5/ 15%) |
351 |
97.7 |
- |
7.5 |
[58] |
| β-gala.; β –gluc. |
Barley |
PEG1500/ (NH4)2SO4 (14/ 13%) |
2.7; 2.8 |
98.26; 92.58 |
19.65 |
6.9; 6.5 |
[56] |
| Lipase (E.C. 3.1.1.3) |
Burkholderia pseudomallei |
2-propanol/phosphate (ATPS) (16/ 4.5%) |
13.5 |
99 |
- |
9.0 |
[40] |
| PPL |
Sigma (USA) |
PEG1500/potassium phosphate (17/13%) |
12.7 |
94.7 |
- |
7.0 |
[14] |
| PheDH |
Bacillus sphaericus |
PEG-6000/(NH4)2SO4 (8.5/17.5%) |
0.027 |
94.42 |
39.89 |
8.0 |
[59] |
| Invertase |
Baker’s yeast |
PEG3000/MgSO4(15/123%)+5%MnCl2 |
- |
98 |
- |
5.5 |
[57] |
| Plant-esterase |
Wheat flour |
PEG1000/NaH2PO4(27.0/13.0%) and PEG1000/NaH2PO4/(NH4)2SO4 (27.0/13.0/6.0%) |
- |
83.16 |
- |
5.0 |
[65] |
Kp = partition coefficient of protein, TLL= Tie line length, IDA= Iminodiacetic acid, G6PDH= Glucose-6-phosphate dehydrogenase, pk= purification factors, β-gala
=β-galactosidase, β–glu =β–glucosidase, PheDH= phenylalanine dehydrogenase, PPL= porcine pancreatic lipase, (-) = the value was not given