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| Figure 4: Changes in relative fatty acid content during SVF cells differentiation. SVF cells were incubated for 48 hours in adipogenic MDI medium for initiation of differentiation (Ctrl (+) 48 h) and then without differentiation factors for 15 days (Ctrl (+) 15d). The negative control cells (Ctrl (-)) were incubated without differentiation factors. The results are presented as average (n=3) concentration in mol% of the total lipid/fatty acid species per condition detected using mass spectrometry (ESI-MS/MS, n=3). A change of fatty acids in CE, Cer, LPC, SPM, B-fatty acid content changes in glycerophospholipids. |
