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Figure 2: Single step PCR for WSSV with IK1 & IK2. Lane M 100 bp DNA ladder, Lane 1- PCR positive control, Lanes 2 and 3 - farmed frozen whole shrimp, Lanes 4 and 5 - farmed frozen HL shrimp, Lanes 6 and 7 farmed frozen PUD shrimp product.
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