Carcass

Composition (%)

Experimental tanks

   Initial

                                    Final

Control

Exp –1

Exp –2

Exp –3

Crude protein

7.75

± 0.86 a

9.96

± 1.05b

12.01

± 1.29c

10.40

± 0.30b

10.25

± 0.65b

Crude lipid

2.83

± 0.71 a

2.90

± 0.29 a

 3.16

± 0.31a

2.93

± 0.93a

   2.99

± 0.12a

Ash

12.63

±0.062 a

12.55

± 0.089 a

12.89

± 0.073 a

12.55

±0.062a

12.68

±0.071a

Results are means of five separate determinations (Mean ± SEM).
Figures having different alphabets (superscribed) in the same row are significantly different (p ≤ 0.05)
Table 2: Initial and final carcass composition of fingerlings of Labeo rohita after 60 days experimental trial on four different dietary treatment.
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