Ingredient and proximate composition

	Diets
Content	Control	CM30	CM30F1	CM30F2	CM30F3
Ingredient (g/kg as is basic)
Fishmeal	500.0	350.0	350.0	350.0	350.0
Wheat flour	310.0	224.3	224.3	224.3	224.3
Canola meal	0.0	305.7	305.7	305.7	305.7
Fish oil	50.0	50.0	50.0	50.0	50.0
Cellulose	80.0	10.0	9.8	9.6	9.4
Phytase(a)	0.0	0.0	0.2	0.4	0.6
Mineral	20.0	20.0	20.0	20.0	20.0
Vitamin	10.0	10.0	10.0	10.0	10.0
CMC	30.0	30.0	30.0	30.0	30.0
Proximate composition (g/kg dry matter)
Protein	394.0	396.5	385.9	382.9	383.0
Lipid	112.7	105.8	106.4	107.8	107.0
Ash	96.5	96.1	100.3	103.1	98.2
Carbohydrate (b)	396.8	401.6	407.4	406.2	411.8
Phytase activity (FTU/kg)	ND	ND	954.2	1992.65	2908.56
Total P	14.2	14.8	14.8	14.2	14.7
Gross energy (kJ/ g) (c)	205.9	204.6	203.4	203.0	203.7

Ronozyme CT 5000P from DMS Australia
Carbohydrate content was calculated by difference
Gross energy was estimated from energy density of nutrient components

ND: not determined

Table 2: Ingredient and proximate composition of the experimental diets(*) in Experiment 1 (CM30, CM30F1, CM30F2, and CM30F3 supplemented with phytase at 0, 1000, 2000 and 3000 FTU/kg, respectively).

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