fineness (µ) 800 250 80 water capacity (%) +++ 50-400 ++ cellulose (%) 3.4 1.4 13 tannins     ++ trypsin inhibitor (mg/g) <4     trypsin inhibitor (UI)   600   accessibility to proteases +++ +++ ++

Table 6: Impact of physical and biological factors on ADC of ingredients.

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