Parameters

Diets

1(Control)

2

3

4

5

Dry mater
Protein
Fat
Energy

74.0 ± 0.6a
86.1 ± 0.3ab
78.0 ± 0.4a
76.7 ± 0.6c

63.8 ± 0.6e
76.5 ± 0.5d
62.4 ± 0.6d
60.1 ± 0.3c

65.1 ± 0.8d
78.7 ± 0.4c
63.8 ± 0.8c
60.4 ± 0.7c

72.0 ± 0.2c
86.4 ± 0.2a
77.2 ± 0.6a
70.3 ± 0.9ab

73.2 ± 0.1b
86.4 ± 0.2a
78.4 ± 1.1a
72.1 ± 0.1a

Values are mean ± standard deviation. Values in the same row with same superscripts are not significantly different (P ≥ 0.05).
Table 5: Apparent digestibility of dry matter, fat, protein, and energy for Nile tilapia broodstock fed the experimental diets.
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