No. fish stocked/m3
No fish harvested/m3
Harvested (kg/m3)
Food used(kg/m3)
Fingerling cost (LE)1
Food cost (LE)2
No.of larvae harvested/m3
Fish cost (LE)1
Larvae cost/(LE)1
Total cost (LE)1
Value of harvest (8.6LE. kg-1)
Net profit (LE)1 |
24
24
4.1
3.6
24
18.0
4166
42
104
41
145
103 |
24
24
3.6
3.5
24
5.3
2250
29.3
56.3
36
92.3
63 |
24
24
3.9
3.5
24
5.3
2746
29.3
68.7
39
107.7
78.4 |
24
24
4.3
3.71
24
5.6
4122
29.6
103.3
43
146.3
116. |
24
24
4.1
3.62
24
54
4120
29.4
103
41
144
114.6 |