Diet component

δ15N

δ13C

mg N g-1

mg C g-1

C:N

Trial

1Natural feed

Phytoplankton

6.88 ± 0.09

-21.59 ± 0.03

39.8 ± 0.74

214 ± 1.1

6.27 ± 0.2

1

Zooplankton

11.2 ± 0.11

-20.62 ± 0.73

61.6 ± 0.4

245 ± 2.7

4.65 ± 0.2

1-3

Algal-flocs

6.70 ± 0.04

-22.59 ± 0.10

42.3 ± 0.53

207.1 ± 0.54

5.7 ± 0.06

1-4

Micro-flocs

4.81 ± 0.50

-22.64 ± 0.66

75.4 ± 27.0

271 ± 48.4

7.65 ± 1.9

1-4

2Detritus

4.83 ± 0.57

-25.08 ± 0.90

2.03 ± 0.98

21.6 ± 12.9

11.76 ± 2.2

1-3

3Formulated feeds

Crumble 40%

6.45 ± 0.20

-22.91 ± 0.15

80.5 ± 0.03

521 ± 50

7.6 ± 0.22

1

Micropellets 40%

4.82 ± 0.26

-23.95 ± 0.24

64.7 ± 5.98

459 ± 10

8.32 ± 0.5

2

Pellet 35%

5.80 ± 0.13

-23.97 ± 0.17

67.9 ± 11.5

494 ± 63

8.51 ± 0.3

3, 4

1Natural diet components (% dry weight): Protein content: 35-40%, fats 6-7%, Crude fiber: 8.6-9%, Nitrogen-Free Extract (NFE) 30-46%. 2Detritus: Protein content: 13-17%, fats 3-4%, crude fiber: 7.5-9.2%, and NFE (including ash): 60-70%. 3Different formulated feed used in intensive shrimp culture: Protein content: 40-45% (indicated), fats 8-9%, crude fiber: 3.5-4.5%, and NFE: 42-48%. Facts as reported on labels.
Table 1: Contents and isotopic composition of C and N, and C:N of each diet component For L. vannamei reared on four different treatments from PL to larger juveniles (trials 1 to 4).
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