Figure 3: Evaluation of the inhibiting activity of the commercial products against the pathogen V. parahaemolyticus (Vp) shown by the decrease of the tdh gene indicator of the presence of the pathogen in the tissues of the scallop. MPN (most probable number of pathogenic bacteria per 100 g of scallops); CT (scallop uninfected and without antibacterial product); Vp (scallop with Vp without antibacterial product); CL (scallop with Vp+chloramphenicol); DKP (scallop with Vp+diketopiperazine); OA (scallop with Vp+oleic acid); hr (hours).
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