Ingredients Experimental diets
0% JCKM 10% JCKM 20% JCKM 30% JCKM 40% JCKM
Wheat 12 10.8 9.6 8.4 7.2
Maize 9 8.1 7.2 6.3 5.4
Sorghum 7 6.3 5.6 4.9 4.2
Rice 10 9 8 7 6
Niger seed 4 3.6 3.2 2.8 2.4
Ground nut 7 6.3 5.6 4.9 4.2
Bone meal 9 8.1 7.2 6.3 5.4
Soybean 42 37.8 33.6 29.4 25.2
JKM 0 10 20 30 40
Total 100 100 100 100 100
Table 1: Composition of experimental diets in present of Jatropha curcas Kernel Meal (JCKM).