profile of the muscle tissue of rainbow

Parameter Units of measurement	Control group (n =20)	Experimental group (n=20)
Parameter Units of measurement	Control group (n =20)	1%	2%	3%	4%
Proteins g/100g	16.00 ± 0.17^a	16.7 ± 0.32^a	17.08 ± 0.54^a	17.67 ± 0.28^a	18.73 ± 0.36^a
Lipids g/100g	5.30 ± 0.11^b	5.40 ± 0.14^a	5.35 ± 0.11^a	5.45 ± 0.10^a	5.5 ± 0.21^a
Moisture g/100g	73.40 ± 1.15^a	73.97 ± 1.21^b	73.99 ± 1.14^b	73.85 ± 1.64^b	74.05 ± 1.34^b
Ash g/100g	1.43 ± 0.01^c	1.43 ± 0.87^a	1.44 ± 0.24^a	1.45 ± 0.52^a	1.45 ± 0.41^a
Digestibility (%)	98.57	98.67	98.77	98.57	97.65
Energy value kcal /100g	112.00 ± 2.61^c	115.60 ± 3.67^c	113.35 ± 4.14^c	114.45 ± 3.62^c	115.28 ± 4.25^c

Mean values of 20 samples ± standard deviation. The letters in the same line show the differences in the results of statistical analysis.

Table 1: Chemical profile of the muscle tissue of rainbow trout (Trial groups: control and experimental).

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