EXTRACTS Mono sugars content (mg/g)
Glucuronic acid(mg/g) Molar Ratio Galactose(mg/g) Molar Ratio Glucose(mg/g) Molar Ratio Rhamnose(mg/g) Molar Ratio Arabinose(mg/g) Molar Ratio Ribose(mg/g) Molar Ratio
SPS Extracted with hot water fromSpirulina grown on medium containing 45 ppm N 18.33 114.56 -   0.16 1 1.005 6.28 24.2 151.25 -  
SPS Extracted with hot water fromSpirulina grown on medium containing 128 ppm N 45.15 1 -   -   -   -   387.22 8.576
SPS Extracted with hot water fromSpirulina grown on medium containing 293 ppm N 3.28 41 2.495 31.18 0.08 1 -   -   -  
SPS Extracted with Ethanol from Spirulina grown on medium containing 45 ppm N 2.455 44.63 0.57 10.36 0.055 1 -   1.08 19.63 -  
SPS Extracted with Ethanol from Spirulina grown on medium containing 128 ppm N 2.075 24.41 0.575 6.76 0.085 1 0.635     -   -
Molar ratio calculated as: By comparing the retention time of the standard peaks and the sample peak, the composition of the extracts
Table 3: HPLC Profile of S.platensis sulphated Polysaccharides.
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