Figure 4: The enzyme activities (U mg-1 sample) of A) trypsin and B) chymotrypsin in the pyloric caeca (PC), mid-intestine (MI) and distal intestine (DI) of Eurasian perch and Arctic charr (n=10 for both). Bars within tissues marked with different letters are significantly different (P<0.05). Results presented are least squares means and standard error.
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