Dunaliella salina lipids cultivated

Lipid criteria	0.0 CO₂	0.03% CO₂	3.0% CO₂	9.0% CO₂	12.0% CO₂
	0.0 CO₂	0.03% CO₂	3.0% CO₂	9.0% CO₂	12.0% CO₂
Total saturated fatty acids	85.0	82.0	82.0	82.0	83.0
Total monounsaturated fatty acid	1.81	3.63	2.42	3.7	3.81
Total polyunsaturated fatty acids	12.45	12.41	13.84	12.71	8.35
Total unsaturated fatty acids	14.26	16.04	16.26	16.41	12.16
TU/TS	1.48	1.38	1.28	1.19	1.13
DU	0.328	0.363	0.396	0.394	0.282
RO	2.69	2.74	3.18	3.12	2.21

TU/TS: Total unsaturated / Total saturated
DU: Degree of Unsaturated
TMSFA/100 + 2 [Tdi= FA/100] + 3 [T Tri= FA /100] + 4 [Tetra= FA /100]
Rate of oxidation = [%UFA 1 = x1 /100] + [%UFA 2 = x 12 /100] + [%UFA 3 = x 25 /100] + [%UFA4 = x 50 /100]

Table 3: Evaluation criteria of Dunaliella salina lipids cultivated on nutrient media supplement with different CO₂ levels.

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