Figure 1: Short-chain fatty acids (SCFAs) production in vitro in cultures of hindgut contentsfrom Siberian sturgeon (A) and African catfish (B) fed either control diets or diets containing 2%AXOS-32-0.30 and incubated in vitro for different times with 1% AXOS or xylose. Data wasexpressed as mean ± SEM (n=3). For each fish species and time point, bars with differentsuperscript differ significantly (p<0.05).
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