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| Figure 2: Short-chain fatty acids (SCFAs) production in vitro in cultures of hindgut contents fromSiberian sturgeon (A) and African catfish (B) fed either control diets or diets containing 2% OFand incubated in vitro for different times with 1% fructose or OF. Data are expressed as mean ± SEM (n=3). For each fish species and time point, bars with a different superscript differsignificantly (p<0.05). |
