Proximate composition (g/100g) FSM substitution level (%)
Control (0) 5 10 20
Moisture 68.14 ± 1.28a 67.93 ± 0.47a 68.73 ± 0.05ab 69.54 ± 0.07a
Crude protein 14.28 ± 0.07a 15.10 ± 0.03d 14.75 ± 0.08a 14.93 ± 0.04c
Crude lipid 10.53 ± 0.22c 9.72 ± 0.02b 9.20 ± 0.25a 8.25 ± 0.53a
Ash 3.77 ± 0.07a 4.11 ± 0.08c 3.92 ± 0.08b 4.04 ± 0.03bc
Data are mean ± SD. Values with different superscripts are significantly different (P<0.05).
nsNot significant.
Table 2: Proximate composition (%) of whole body in black rockfish (S. schlegeli) fed the test diets with various levels of FSM for 8 weeks.
Goto home»