composition of whole body

Fatty acid	FSM substitution level (%)
Fatty acid	Control (0)	5	10	20
C12:0	0.31 ± 0.01^d	0.26 ± 0.01^c	0.24 ± 0.01^b	0.19 ± 0.00^a
C13:0	0.05 ± 0.01^ns	0.05 ± 0.00	0.05 ± 0.00	0.05 ± .00
C14:0	7.42 ± 0.05^b	6.91 ± 0.23^a	7.14 ± 0.17^ab	7.33 ± 0.07^b
C15:0	0.96 ± 0.07^a	1.00 ± 0.02^ab	1.00 ± 0.01^ab	1.04 ± 0.02^b
C16:0	24.07 ± 0.06^b	23.23 ± 0.46^a	23.69 ± 0.22^ab	23.44 ± 0.15^a
C17:0	0.79 ± 0.01^bc	0.79 ± 0.00^c	0.75 ± 0.03^ab	0.72 ± 0.02^a
C18:0	6.69 ± 0.10^b	6.81 ± 0.13^b	6.63 ± 0.16^b	6.24 ± 0.07^a
C20:0	1.64 ± 0.04^c	1.03 ± 0.03^b	0.96 ± 0.02^a	0.92 ± 0.05^a
C21:0	0.57 ± 0.02^ns	0.56 ± 0.11	0.55 ± 0.01	0.50 ± 0.05
C22:0	0.81 ± 0.01^a	0.81 ± 0.01^a	0.76 ± 0.01^b	0.72 ± 0.01^a
C23:0	1.12 ± 0.02^a	1.25 ± 0.06^b	1.34 ± 0.03^c	1.55 ± 0.03^d
C24:0	1.43 ± 0.02^a	1.50 ± 0.01^c	1.45 ± 0.01^ab	1.47 ± 0.03^bc
Saturates	45.87 ± 0.23^b	44.21 ± 0.60^a	44.58 ± 0.21^a	44.18 ± 0.06^a
C14:1	0.32 ± 0.01^d	0.27 ± 0.01^a	0.30 ± 0.01^b	0.31 ± 0.00^c
C15:1	0.02 ± 0.00^ns	0.02 ± 0.00	0.02 ± 0.00	0.02 ± 0.00
C16:1	6.29 ± 0.03^b	5.99 ± 0.10^a	6.33 ± 0.02^b	6.46 ± 0.07^c
C17:1	0.45 ± 0.01^a	0.45 ± 0.01^a	0.46 ± 0.00^a	0.49 ± 0.01^b
C18:1n9t	0.53 ± 0.19^ns	0.37 ± 0.17	0.46 ± .12	0.39 ± 0.10
C18:1n9c	20.43 ± 0.15^b	20.45 ± 0.25^b	20.40 ± 0.08^b	19.89 ± 0.13^a
C20:1	4.65 ± 0.11^ab	5.15 ± 0.34^b	4.72 ± 0.51^ab	4.23 ± 0.20^a
C22:1n9	0.96 ± 0.01^a	0.97 ± 0.01^ab	0.99 ± 0.01^bc	0.99 ± 0.01c
C24:1	0.89 ± 0.11^ns	1.06 ± 0.17	1.04 ± 0.17	1.14 ± 0.16
Monoenes	34.55 ± 0.28^ns	34.73 ± 0.52	34.71 ± 0.61	33.92 ± 0.49
C18:2n6t	0.17 ± 0.01^ns	0.17 ± 0.01	0.17 ± 0.01	0.12 ± 0.08
C18:2n6c	0.43 ± 0.01^ns	0.42 ± 0.01	0.43 ± 0.01	0.43 ± 0.01
C20:2	0.77 ± 0.00^a	0.83 ± 0.02^b	0.78 ± 0.02^a	0.76 ± 0.02^a
C22:2	0.07 ± 0.01^a	0.11 ± 0.01^b	0.10 ± 0.02^ab	0.09 ± 0.02^ab
C18:3n6	0.33 ± 0.01^a	0.36 ± 0.01^b	0.33 ± .01^a	0.35 ± 0.01^b
C18:3n3	1.31 ± 0.01^ns	1.32 ± 0.04	1.30 ± 0.02	1.30 ± 0.01
C20:3n6	0.03 ± 0.01^ns	0.02 ± 0.00	0.02 ± 0.00	0.03 ± 0.01
C20:3n3	0.15 ± 0.01^ns	0.17 ± 0.04	0.15 ± 0.01	0.16 ± 0.02
C20:4n6	0.26 ± 0.00^a	0.28 ± 0.01^b	0.29 ± 0.00^c	0.31 ± 0.00^d
C20:5n3	0.00 ± 0.00^a	0.28 ± 0.08^c	0.19 ± 0.02^b	0.18 ± 0.02^b
C22:6n3	16.04 ± 0.47^a	17.09 ± 0.87^ab	16.95 ± 0.42^a	18.17 ± 0.40^b
Polyenes	19.57 ± 0.47^a	21.06 ± 0.87^b	20.71 ± 0.41^b	21.91 ± 0.47^c
n3	17.51 ± 0.48^a	18.87 ± 0.88^bc	18.59 ± 0.45^ab	19.82 ± 0.43^c
n6	1.22 ± 0.01^ns	1.25 ± 0.03	1.24 ± 0.02	1.24 ± 0.08
n3/n6	14.31 ± 0.33^a	15.07 ± 1.00^ab	15.04 ± 0.52^ab	16.06 ± 0.73^b

Data are mean ± SD. Values with different superscripts are significantly different (P<0.05).
^nsNot significant.

Table 3: Fatty acid composition of whole body in black rockfish (S. schlegeli) fed the test diets with various levels of FSM for 8 weeks (g/100 g).

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