| S.O.V |
d.f. |
S.S. |
MSS |
F. Ratio |
| Between diets |
5 |
62.56873 |
12.51375 |
65535 NS |
| Within diets |
0 |
0 |
65535 |
|
| Total |
5 |
62.56873 |
|
|
NS=Non-significant (P>0.05); *=Significant (P<0.05); **=Highly significant (P<0.01)
The statistical analysis of the above mentioned results (Tables 3-7) showed nonsignificant
variations among all experimental diets while Figure 1 and 6 indicated
the highest digestibility of dry matter in T1 and T6 (7%) within diets while figure 4
depicted the maximum ash consumption in T4 (12%) with different test diets. Crude
protein was highest (38%) in T2 as shown in Figure 2 whereas crude fat and gross
energy were maximum digestible by T3 (52% and 19%) as shown in Figure 3 [16]. |
