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Figure 4: MyoD, Myogenin and Myostatin protein levels in white skeletal muscle ofpirarucu (A. gigas) during growth. Data were normalized to the β-actin proteinlevels. Data are expressed as minimum, 1st quartile, median, 3rd quartile andmaximum values. Group A: up to 50 g weight, Group B: from 50 to 400 g weight, Group C: from 400 g to 5 kg weight, Group D: from 5 to 9 kg weight. (*) Statistical difference at 5% significance (Group A compared to B, C and D). Figure shows protein bands identified by chemiluminescent detection system.
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