| Ingredients |
Percentage |
| Fishmeal |
25 |
| Shrimpheadmeal |
5 |
| Peanutmeal |
14 |
| Squidvisceralmeal |
5 |
| Soybeanmeal |
18 |
| Fishoil |
1 |
| Soylecithin |
2 |
| Wheatflour |
27.58 |
| Cholinechloride(50%) |
0.30 |
| Ca(H2PO4)2 |
0.37 |
| Vitamin permix |
0.5 |
| Mineral permix |
1 |
| Cellulose |
0.25 |
|
| MBG replaced from cellulose, T1 group contains 0.05% of MBG; T2 group contains 0.1% of MBG |
| Table 1: Composition of the basal diets (as percentage dry weight). |
