Fatty acid
(%) |
Culture period |
Feb |
Mar |
Apr |
May |
Jun |
Jul |
12:0 |
0.18 ± 0.01c |
0.27 ± 0.01a |
0.21 ± 0.00b |
0.03 ± 0.00f |
0.05 ± 0.00e |
0.07 ± 0.00d |
14:0 |
9.50 ± 0.21a |
9.66 ± 0.19a |
7.11 ± 0.15c |
4.73 ± 0.15e |
7.68 ± 0.15b |
6.02 ± 0.12d |
16:0 |
13.53 ± 0.31d |
16.25 ± 0.35b |
17.22 ± 0.22a |
17.34 ± 0.40a |
14.51 ± 0.33c |
11.07 ± 0.27e |
16:1 n-7 |
3.08 ± 0.08c |
3.78 ± 0.12a |
3.44 ± 0.08b |
3.06 ± 0.07c |
3.49 ± 0.09b |
3.20 ± 0.09c |
18:0 |
0.86 ± 0.02c |
1.00 ± 0.02b |
1.16 ± 0.03a |
0.69 ± 0.02d |
0.87 ± 0.02c |
0.89 ± 0.02c |
18:1 n-9 |
19.20 ± 0.40a |
16.83 ± 0.42c |
15.67 ± 0.42d |
13.30 ± 0.40e |
16.27 ± 0.39cd |
17.75 ± 0.42b |
18:2 n-6 |
5.58 ± 0.15b |
6.79 ± 0.19a |
6.78 ± 0.15a |
6.93 ± 0.14a |
6.95 ± 0.16a |
7.03 ± 0.16a |
18:3 n-6 |
1.78 ± 0.04e |
2.17 ± 0.05d |
2.90 ± 0.07c |
2.94 ± 0.07c |
3.97 ± 0.09a |
3.76 ± 0.09b |
18:3 n-3 |
7.38 ± 0.15a |
6.54 ± 0.16c |
6.79 ± 0.21b |
3.84 ± 0.09d |
2.96 ± 0.07e |
2.97 ± 0.06e |
20:0 |
0.40 ± 0.01c |
0.50 ± 0.01b |
0.50 ± 0.01b |
0.26 ± 0.01d |
0.51 ± 0.01ab |
0.53 ± 0.01a |
20:2 n-6 |
1.30 ± 0.03c |
1.76 ± 0.04a |
1.59 ± 0.05b |
1.66 ± 0.04b |
1.80 ± 0.04a |
1.78 ± 0.04a |
20:3 n-6 |
1.42 ± 0.03e |
1.95 ± 0.04a |
1.84 ± 0.05b |
1.67 ± 0.04c |
1.53 ± 0.03d |
1.62 ± 0.05c |
20:4 n-6 |
13.35 ± 0.30d |
14.92 ± 0.40c |
15.37 ± 0.32c |
19.19 ± 0.45b |
19.40 ± 0.21b |
20.34 ± 0.45a |
C24:0 |
22.44 ± 0.44b |
17.58 ± 0.40d |
19.42 ± 0.54c |
24.36 ± 0.64a |
20.01 ± 0.21c |
22.97 ± 0.54b |
Saturates |
46.91 ± 1.07ab |
45.26 ± 1.29bc |
45.62 ± 1.11abc |
47.42 ± 0.62a |
43.64 ± 0.93c |
41.55 ± 1.26d |
Monoenes |
22.27 ± 0.59a |
20.62 ± 0.46bc |
19.11 ± 0.61d |
16.35 ± 0.49e |
19.77 ± 0.45cd |
20.95 ± 0.48b |
Polyenes |
30.81 ± 0.67d |
34.13 ± 0.80c |
35.27 ± 0.76bc |
36.23 ± 0.81ab |
36.60 ± 1.02ab |
37.50 ± 0.45a |
P/S |
0.66 ± 0.02d |
0.75 ± 0.02c |
0.77 ± 0.02c |
0.76 ± 0.02c |
0.84 ± 0.02b |
0.90 ± 0.02a |
|
aValues represent means ± standard error (n=3). Mean values in the same row followed by different letters differ significantly (p<0.05). |
Table 6: Seasonal variation of fatty acid composition (percentage of weight) in the dried sea tangle (S. japonica) cultured at Kijang areaa. |