Whole body composition (g/100g dry sample) of B.

Parameters	PBM 0	PBM 25	PBM 50	PBM 75	PBM 100
Protein (%N x 6.25)	17.02^c	17.41^b	19.32^a	16.81^d	15.29^e
Fat	4.76^d	4.68^d	6.29^a	4.83^c	5.05^b
Cholesterol	163.38^a	163.42^a	160.01^b	135.65^c	130.32^d
Carbohydrate	6.74^b	6.06^c	3.07^e	5.70^d	7.90^a
Ash	2.78^a	2.77^a	2.70^a	2.73^a	3.24^b
Moisture	68.97^c	69.08^b	68.62^d	69.93^a	68.52^d

Remarks:
PBM0 = Fishmeal 100% and poultry meal 0%
PBM25 = Fishmeal 75% and poultry meal 25%
PBM50 = Fishmeal 50% and poultry meal 50%
PBM75 = Fishmeal 25% and poultry meal 75%
PBM100 = Fishmeal 0% and poultry meal 100%

Table 3: Whole body composition (g/100g dry sample) of B. areolata fed different experimental diets for 150 days.

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